A beautiful kitchen is a comfort zone for cooking

Saturday 7 April 2012

Your Roti/Paratha is not soft? Some Tips to follow

1.Knead your dough soft with warm water and add a little oil/ghee while kneading. It will make your roti/paratha softer.

2. After kneading, cover it with a wet cloth or put in airtight container and let it rest at room temperature for 10-15 minutes and then you can refrigerate it. If you want to use it straight away then let it rest for another 10-15 minutes. Insha Allah your roti/paratha will not be hard.

3. When you put roti on to the tawa for cooking, cook for just a few seconds until you can see the roti becoming a little kind of transparent ( it gets half cooked and half is still uncooked) and turn it to cook the other side. keep turning and cooking on the both sides till done. Cooking the first side for too long also causes the roti to become hard.

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