A beautiful kitchen is a comfort zone for cooking

Sunday 15 April 2012

custard-apple juice....


Ingredients...

...Custard-apple - 1 ripe (clean that without seed)
Milk- 750 ml or can use 1/2 cup condensed milk (if u use condensed milk then add 2 cup water)
Sugar- as ur taste
Ice cubes- lots and lots....

Method...

In a blender, add all of the above and blend it well until becomes smooth...Serve it chilled......

Tips:
custard apple has to be very ripe otherwise, it would turn bitter...
Adjust the sweetness according to your taste...
if u like add one scoop of icecream on top and serve...........

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